It’s time for your weekly grocery trip, but you still have a few veggies hanging around that you don’t want to throw out. What can you do with them? The next time you’re cleaning out your fridge, make a delicious, hearty soup with leftover groceries. Here are the steps to make a perfect soup with your leftovers every time, so no more food goes to waste.
In Australia, 7.3 million tonnes of food is going to waste each year. That’s over $1000 thrown away per household each year. Food waste is a problem, and we can take small steps each day to do our part in lessening that number. While you’re throwing away your hard-earned money on food you didn’t eat, you’re also adding to your carbon footprint. Food waste will inevitably happen. Try these handy tips on how to waste less food and be better for the environment in the process.