In Australia, 7.3 million tonnes of food is going to waste each year. That’s over $1000 thrown away per household each year. Food waste is a problem, and we can take small steps each day to do our part in lessening that number. While you’re throwing away your hard-earned money on food you didn’t eat, you’re also adding to your carbon footprint. Food waste will inevitably happen. Try these handy tips on how to waste less food and be better for the environment in the process.