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Slow Cooker Hearty Chicken Vegetable Soup

Hearty Chicken & Vegetable Soup


2 chicken breasts
1 tbsp olive oil
1.5 cups butternut pumpkin, diced
2 cups mixed vegetables
3 tomatoes, diced
2 cups chicken bone broth
1 cup water
6 tbsp tomato paste
1/2 onion, finely diced
4 garlic cloves, crushed
3 tbsp balsamic vinegar
2 tsp oregano, dried


In a pan heat the oil.
Season the chicken breasts and brown on all sides. Once browned set aside to cool.
Turn the slow cooker onto high.
In the slow cooker place the butternut pumpkin, mixed vegetables, chopped tomato, onion, garlic, tomato paste, bone broth, water, and oregano. Mix well until liquids are all thoroughly mixed together and vegetables are all evenly covered.
Then shred the chicken. The middle will still be raw, so you may have to thinly slice and shred. Add it to the slow cooker and stir through evenly.
Cook for 5-6 hours.

Posted by Evolved Nutrition and Naturopathy

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