Cinnamon Macadamia’s
Ingredients
350g macadamia nuts
1/2 tsp cinnamon, ground
1/4 cup coconut sugar
- Mix all the ingredients in a bowl and coat the nuts. (There will still be a lot of the sugar in the bottom of the bowl, but once it heats it will stick to the nuts.)
- In a dry hot pan, place all nuts and sugar.
- Toast the nuts. The sugar will start to warm quickly and you need to keep the nuts moving and coat them with the sugar mix.
- Eventually the sugar mix will start to become ‘gooey’ and coat the nuts. Keep toasting them, but be careful not to let the sugar burn.
- Enjoy!
Keep these nuts in an air tight jar or container and when you want something sweet, have it, and still stay on track with your choices.