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Thai Chicken Soup

The perfect winter warmer, this soup is light and easy, with a hit of delicious flavour.

Thai Chicken Soup


1 tbsp coconut oil
2 chicken breasts
1 medium onion diced
3 cup Vegetable stock (or chicken)
2 tbsp red curry paste (sugar free)
1 large red chilli, deseeded and sliced very thinly
1/2 a capsicum, very thinly sliced.
1 lime
2 kaffer lime leaves, thinly sliced
1 x 270ml tin coconut milk
Cilantro/coriander to serve

  1. Halve chicken breasts and cook. Let cool then shred.
  2. In a large pot melt the coconut oil. Add onions and fry till opaque.
  3. Add curry paste and warm for a minute.
  4. Add chicken, stock, coconut milk and mix together.
  5. Add capsicum, chilli and kaffer lime leaves.
  6. Simmer for 8-10 mins.
  7. Serve with a squeeze of lime and a pinch of cilantro on top.

Posted by Evolved Nutrition and Naturopathy

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