Basil & Spinach Pesto

Basil & Spinach Pesto

Ingredients

1 handful of baby spinach leaves
1 handful of basil leaves
1/4 cup pine nuts
2 cloves of garlic
Salt & pepper to taste
5 Tbsp olive oil

  1. Put the pine nuts in a pan and toast (just start to brown).
  2. In your Thermomix place the toasted pine nuts, garlic, spinach, basil and salt and pepper to taste. Process it all on speed 6 for 4 seconds, scrape down the bowl and repeat.
  3. Turn the Thermomix to speed 2 and drizzle the olive oil in.
  4. Store in an air-tight jar.
Posted by Evolved Nutrition and Naturopathy

Share this post

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on print
Share on email