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Basil & Spinach Pesto

Basil & Spinach Pesto


1 handful of baby spinach leaves
1 handful of basil leaves
1/4 cup pine nuts
2 cloves of garlic
Salt & pepper to taste
5 Tbsp olive oil

  1. Put the pine nuts in a pan and toast (just start to brown).
  2. In your Thermomix place the toasted pine nuts, garlic, spinach, basil and salt and pepper to taste. Process it all on speed 6 for 4 seconds, scrape down the bowl and repeat.
  3. Turn the Thermomix to speed 2 and drizzle the olive oil in.
  4. Store in an air-tight jar.
Posted by Evolved Nutrition and Naturopathy

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