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‘Sugar’ Cookies

My kids (and me there’s no denying it) are very partial to a good cookie. Many of the ‘healthier’ cookie recipes however are soft and don’t quite hit the spot. A cookie to me should be a little crisp on the edges when you bite into it and soft in the centre. I first found this recipe on the grain free food blog A Girl Worth Saving. I’ve altered the original recipe for the Thermomix.

‘Sugar’ Cookies


1 cup of raw cashews
½ cup of coconut flour
1 tbsp of tapioca flour
¼ tsp of sea salt
½ tsp of baking soda
¼ cup of ghee or coconut oil
½ tsp of vanilla
1 egg
¼ cup of honey

  1. Do not preheat your oven. Timing is based on putting into a cold oven.
  2. Grind the cashews into a flour in your TM bowl speed 10.
  3. Next add in the coconut flour, sea salt, baking soda and tapioca flour and pulse to combine.
  4. Then add the ghee, vanilla, egg and honey and mix 5 secs/speed 3-4 or until you have a cookie dough.
  5. Roll out the dough between two sheets of parchment and cut with your cookie cutters. Place them on a piece of parchment paper and then bake at 175 degrees for 10 – 15 minutes or until just golden.
  6. Enjoy!
Posted by Evolved Nutrition and Naturopathy

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