Get My FREE Breakfast Recipes For Busy Mornings Booklet

Crustless Quiche

This quiche recipe is very versatile. You can enjoy this recipe as a full quiche to share with the family, as a breakfast option, or bake as mini individual quiches, great for the lunchbox.

Crustless Quiche


Makes a large family size quiche.

8 – 10 Eggs
Half a Onion finely diced
Baby Spinach, 1 handful
2 x Rashes Bacon diced (optional)
Cherry Tomatoes halved
Salt & Pepper to taste

  1. Preheat oven to 180 degrees.
  2. Grease a flan dish.
  3. Cook onion and bacon in a pan. Once cooked sprinkle over base of flan dish.
  4. Place the tomatoes over the bacon and onion.
  5. Crack the eggs in a large bowl. Whisk together.
  6. Add spinach, salt and pepper and stir through.
  7. Spoon egg mixture over the top of the flan dish. Give it a little stir to mix the bacon through and then smooth the top and pop in the oven for 20 – 30 mins or browned on the top and centre cooked.

This recipe really is a must have for any menu. You can add any ingredients of your choice and enjoy!

Posted by Evolved Nutrition and Naturopathy

Share this post

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on print
Share on email