Rhubarb & Mixed Berry Crumble

This crumble is the perfect comfort food! This nutty crumble is so delicious and versatile, it would suit any seasonal fruit. Perfect for a healthier dessert option that still feels like your indulging.

Rhubarb & Mixed Berry Crumble

Crumble:
½ cup macadamias
¾ cups almond meal
2 Tablespoons coconut flour
1 teaspoon cinnamon
¼ teaspoon salt
¼ cup honey
4 Tablespoons coconut oil

Filling:
2 cups rhubarb, small diced pieces
2 cups mixed berries, frozen
1 teaspoon lemon juice
5 Tablespoons honey
1½ Tablespoons arrowroot powder

1. Preheat the oven to 180 degrees.
2. Put the macadamias into the TM bowl (or food processor) and use the turbo to chop to desired consistency. I left ours a bit chunky to give the crumble some texture.
3. Add the flours, cinnamon, salt, honey and coconut oil. Mix it together speed 1 for 1 minute, till just combined. Set aside in the fridge while you prepare the fruit.
4. Put the berries and rhubarb in a large bowl with the lemon juice, honey, and arrowroot powder and stir through well.
5. Place the fruit filling into a flan or oven proof dish. Crumble the topping evenly over the top.
6. Bake for approx 25 minutes. The topping should have browned and the fruit should be bubbling. Remove and allow to cool a little before serving.